Next, whole milk is gradually whisked into the roux. The roux is what gives the bchamel sauce its creamy consistency and body. ![]() To make bchamel sauce, simply whisk together equal parts of butter and flour in a saucepan to form a paste known as a roux. Another cool thing about American cheese? You can use it to stabilize your sauce if you want to skip the béchamel. Bchamel sauce is made with five simple ingredients: butter, flour, milk, nutmeg, and salt. The flavor isn’t much to write home about, so it’s best paired with another cheese (although, in a pinch we’ve been known to slap a few slices on a bowl of noodles and call it a day). It’s oh-so-silky and because it’s processed, it won’t ever split, so it’s kinda perfect for adding to mac and cheese. I like cheese sauce on vegetables This is quick to make and I like the taste. ![]() We know you’re scoffing, but hear us out: If there’s one thing American cheese is good at, it’s melting. Store this mac and cheese in an air-tight container in the fridge for up to 3-5 days.
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